White Chicken Chili
From dixiediner 11 years ago
- 20 minutes to make
- Serves 4
Delicious white bean chili. It's kinda spicy, so watch out! Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.
Ingredients
- 1 tablespoon vegetable oil shopping list
- 1 onion, chopped shopping list
- 3 cloves garlic, crushed shopping list
- 1 (4 ounce) can diced jalapeno peppers shopping list
- 1 (4 ounce) can chopped green chile peppers shopping list
- 2 teaspoons ground cumin shopping list
- 1 teaspoon dried oregano shopping list
- 1 teaspoon ground cayenne pepper shopping list
- 2 (14.5 ounce) cans chicken broth shopping list
- 3 cups chopped cooked chicken breast shopping list
- 3 (15 ounce) cans white beans shopping list
- 1 cup shredded monterey jack cheese shopping list
How to make it
- Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally
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- Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
The Rating
Reviewed by 10 people-
Yummers. Served up with some biscuits and I'm down right happy.
laadeedaa
in loved it
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looks tasty, making this today since its nice and chilly outside. Thanks!
mike_kennedy
in Oklahoma City loved it
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DEixie:
Love the jalapenos in this one a cook after my own heart
bakermanrooster
in Wichita loved it
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