Recipe

White Chicken Chili Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 2 years, 1 month ago Delicious white bean chili. It's kinda spicy, so watch out! Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired. Prep:10m Cook:20m Servings:4	Dixiediner
	chicken beans cheese

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Ingredients

1 tablespoon vegetable oil

1 onion, chopped

3 cloves garlic, crushed

1 (4 ounce) can diced jalapeno peppers

1 (4 ounce) can chopped green chile peppers

2 teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon ground cayenne pepper

2 (14.5 ounce) cans chicken broth

3 cups chopped cooked chicken breast

3 (15 ounce) cans white beans

1 cup shredded Monterey Jack cheese

Directions

Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally

Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

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Comments

laadeedaa 1 year, 10 months ago said:
Yummers. Served up with some biscuits and I'm down right happy.

evee 1 year, 10 months ago said:
This Dish ROCKS!!! I made some small adjustments and it was great!!! Will make on a regular basis!!

carebecca 1 year, 9 months ago said:
This is one of my family's new favorites!! Great recipe! We like it HOT so we add in some Habenero sauce and more cayenne! Tasty!! Thank you!

iembobo 1 year, 2 months ago said:
I used a rotisserie chicken pre-cooked from the supermarket. It saved a lot of time and the texture was great! Love this recipe by the way!

mike_kennedy 11 months ago said:
Looks tasty, making this today since its nice and chilly outside. Thanks!

bakermanrooster 9 months, 2 weeks ago said:
DEixie:

Love the jalapenos in this one a cook after my own heart

matchlessplane 6 months, 2 weeks ago said:
I used marinated and grilled chicken that was in a chipotle citrus marinade and i used pepperjack cheese instead turned out really well

cookingandbakingqueen 1 month ago said:
You got my 5 for sure.

jlboxx 1 week, 1 day ago said:
This is one kick-a** recipe!

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Alterations

sungdss 2 years ago said:
I'm not a big fan of canned chicken so i'm going to try using rotisserie chicken.

blueeyezz 1 year, 8 months ago said:
We didn't use canned jalapenos. We ended up buying three serrano peppers and putting that in. And I added more cayenne, cause we like it hot. Next time, we'll be adding more of each because it just wasn't HOT enough.

This is an awesome recipe. :D

But how did you get it to be more...thick?? It was more soup/stew-like for me when I made it. :p

vonz4 10 months, 4 weeks ago said:
to thicken it up, try putting one can of the beans in the blender. I first had a bowl of this chili at a local sports bar, and that's one of their steps in prep. Turns out medium thick.

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