Recipe

Browned Butter Smashed Potatoes With Butternut Squash Recipe

	Coffeebean53 / All my dishes 2 years, 2 months ago A wonderful blend of flavors. Great sidedish. I found this one a long time ago on a grower's associations website. Prep:20m Cook:25m Servings:4	Coffeebean5
	sidedish

Does this look good? Yeah! / Nope

Fans

organicmam

Ingredients

1 pound (3 medium) yellow-flesh potatoes, cut into 3/4-inch chunks

1 small butternut squash (about 1 pound), peeled, seeded and cut into 1-inch chunks

Salt

3 tablespoons butter, divided

8-10 fresh (2 to 3-inch) sage leaves, stacked and cut across into ¼-inch strips

½ cup 1 percent milk (approximate)

Freshly ground black pepper, to taste

Directions

In 3-quart saucepan, cover potatoes and squash with water; add 1 teaspoon salt. Bring to boil over high heat; reduce heat, cover and cook until tender, 12 to15 minutes. Meanwhile, add 2 tablespoons of the butter and the sage to small skillet or saucepan over medium heat. Tilting pan and watching closely, cook about 3 minutes, until butter foams and begins to brown; keep warm. Thoroughly drain potatoes and squash, return to pan and shake 1 to 2 minutes over low heat. Roughly mash with hand masher leaving mixture chunky. Over low heat, gently mix in remaining tablespoon butter and enough milk for consistency desired. Season with salt and pepper. Spoon into serving bowl and drizzle with brown butter and sage.

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