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Arpricot Glazed Chicken Recipe

Ingredients

How to make it

  • Season chicken with salt and garlic powder.
  • Place peaches and raisins in bottom of buttered rectangular baking pan.
  • Top with chicken pieces then brush with melted butter.
  • Drizzle 3/4 cup wine over then cover loosely with foil and bake at 325 for 45 minutes.
  • Warm apricot jam in small saucepan then press jam through sieve into bowl.
  • Stir in remaining wine.
  • Uncover chicken and baste with apricot wine mixture.
  • Continue baking at 325 uncovered for 30 minutes.
  • Baste frequently until chicken is tender and deeply glazed.
  • Garnish with parsley.

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The Cook

chefmeow Garland, TX

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