Balsamic Pepper Chicken
From chefmeow 16 years agoIngredients
- 4 boneless skinless chicken breasts shopping list
- 2 teaspoons lemon pepper shopping list
- 2 teaspoons vegetable oil shopping list
- 1/3 cup balsamic vinegar shopping list
- 1/4 cup chicken stock shopping list
- 2 cloves garlic minced shopping list
How to make it
- Sprinkle lemon pepper on both sides of the chicken.
- In a skillet heat oil over medium heat.
- Add chicken and cook 7 minutes on each side.
- Remove chicken to a serving platter and keep warm.
- Mix vinegar, broth and garlic then add to skillet.
- Stir and cook over medium heat 2 minutes until mixture is reduced and thickened.
- Pour sauce over chicken breasts and serve immediately.
People Who Like This Dish 2
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