Bill Grangers Stir Fried Ginger Fish With Broccolini
From mystic_river1 18 years ago
- 5 minutes to make
- Serves 2
This is an outstanding dish, light, refreshing and full of flavor. Use Alaska black cod or salmon for the best results, but halibut or other firm-fleshed fish work well too. It is important to leave the skin on so the fish does not break up. Read more The flavors mesh beautifully. AND a reisling wine would also go well with this dish. See less
Ingredients
- 1 tbsp vegetable oil shopping list
- ¼ cup julienned fresh ginger shopping list
- 12 oz firm white fish with skin, cut into 1-inch (2.5-cm) pieces shopping list
- 8 green onions cut into 1-inch lengths shopping list
- 1 bunch (approx ¾ cup) broccolini, sliced diagonally shopping list
- and boiled for 4 minutes or until tender-crisp shopping list
- 2 tbsp fish sauce shopping list
- 2 tsp sugar shopping list
- 1 tsp sea salt shopping list
- 2 tbsp lime juice shopping list
How to make it
- Heat oil in a wok over high heat.
- When hot, add ginger and stir-fry for 1 minute or until beginning to brown.
- Add fish and stir-fry for 3 minutes or until slightly browned and until just cooked through.
- Add green onions, broccolini, fish sauce, sugar and salt and gently stir-fry for another minute or until everything is hot.
- Remove from the heat. Add lime juice and serve with steamed rice.
- I like a chilled Reisling Wine with this dish but really chilled and when I have wine I like to chill the glasses too.
People Who Like This Dish 2
- equalizer AllStates USA, PW
- darksideofthespoon Timmins, CA
- arstielady Bend, OR
- mystic_river1 Bradenton, Florida
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