Recipe

Bill Grangers Stir Fried Ginger Fish With Broccolini Recipe


Bill Grangers Stir Fried Ginger Fish With Broccolini Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 1 month ago
This is an outstanding dish, light, refreshing and full of flavor. Use Alaska black cod or salmon for the best results, but halibut or other firm-fleshed fish work well too. It is important to leave the skin on so the fish does not break up. The flav... More
Prep:10m Cook:5m Servings:2

Mystic_rive

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Ingredients
  • 1 tbsp vegetable oil
  • ¼ cup julienned fresh ginger
  • 12 oz firm white fish with skin, cut into 1-inch (2.5-cm) pieces
  • 8 green onions cut into 1-inch lengths
  • 1 bunch (approx ¾ cup) broccolini, sliced diagonally
  • and boiled for 4 minutes or until tender-crisp
  • 2 tbsp fish sauce
  • 2 tsp sugar
  • 1 tsp sea salt
  • 2 tbsp lime juice

Directions
  1. Heat oil in a wok over high heat.
  2. When hot, add ginger and stir-fry for 1 minute or until beginning to brown.
  3. Add fish and stir-fry for 3 minutes or until slightly browned and until just cooked through.
  4. Add green onions, broccolini, fish sauce, sugar and salt and gently stir-fry for another minute or until everything is hot.
  5. Remove from the heat. Add lime juice and serve with steamed rice.
  6. I like a chilled Reisling Wine with this dish but really chilled and when I have wine I like to chill the glasses too.

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