Ingredients

How to make it

  • Heat oil in a wok over high heat.
  • When hot, add ginger and stir-fry for 1 minute or until beginning to brown.
  • Add fish and stir-fry for 3 minutes or until slightly browned and until just cooked through.
  • Add green onions, broccolini, fish sauce, sugar and salt and gently stir-fry for another minute or until everything is hot.
  • Remove from the heat. Add lime juice and serve with steamed rice.
  • I like a chilled Reisling Wine with this dish but really chilled and when I have wine I like to chill the glasses too.

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