Recipe

Speedy Stroganoff Recipe


Speedy Stroganoff Recipe
This extra-easy recipe for beef stroganoff uses leftover roast beef, Everyone will love this!!!

Chevythecat

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Ingredients
  • 2 to 3 cups diced leftover roast beef
  • 1 can (10 3/4 oz) cream of mushroom soup
  • 1 envelope beefy onion soup (dry mix)
  • 1 can or jar (4 oz) sliced mushrooms
  • 1/2 to 3/4 cup cream or half and half
  • 1 or 2 tablespoons sour cream, if desired
  • salt and pepper to taste

Directions
  1. Combine all ingredients except the cream in the slow cooker/Crock Pot. Cover and cook on low for 4 to 6 hours. Add cream and sour cream, if using, 10 minutes before done; salt and pepper to taste. Thin with milk if desired. Serve over cooked egg noodles and enjoy

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Comments


My Mom use to make this using left over Sunday roast too .
Thank you for this great post
Michael


Hi
i just wrote this recipe
in my new have to do dishes note book
ty very much





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