Winter Vegetable Soup
From coffeebean53 16 years ago
- 50 minutes to make
- Serves 10
A wonderful blend of winter vegetables with spices.
Ingredients
- 6 sweet potatoes, peeled and chopped shopping list
- 6 white potatoes, peeled and chopped shopping list
- 3 parsnips, peeled and chopped shopping list
- 3 rutabagas, peeled and chopped shopping list
- 3 onions, peeled and chopped shopping list
- 9 carrots, peeled and chopped shopping list
- 4-1/2 cups butternut squash, peeled and chopped shopping list
- 3-1/4 cups chicken, vegetable or beef stock, your preference shopping list
- 1/2 tsp. ground cinnamon shopping list
- 1/2 tsp. ground nutmeg shopping list
- 1/2 tsp. ground ginger shopping list
How to make it
- Add first 8 ingredients to soup pot. Bring to a boil, reduce heat, and simmer for 50-60 minutes, or until vegetables are soft. Purée with hand blender or in blender in batches. Stir in spices before serving
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