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Home Homemade Chicken And Dumplings With Skim Milk

chicken enchilada casserole Recipe

Ingredients

How to make it

  • saute onion and bell pepper in hot oil in a large skillet over medium heat until tender.stir in chicken and next 7 ingredients (up to the pepper). remove from heat
  • Tear tortillas into 2 inch pieces; layer one third of tortilla pieces in bottom of a lightly greased 13x9 inch baking dish. top with one third chicken mixture and one third cheese. repeat layers twice.
  • Bake at 350 degrees for 30 to 35 minutes.

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The Cook

ditto25 Kankakee, IL

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