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Home Boiling Boneless Chicken With Flour

Panna Cotta Recipe

Ingredients

How to make it

  • in a small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. heat gelatin mixture over low heat until gelatin is dissolved and remove from heat.
  • in a large saucepan bring cream, half and half, and sugarjust to a boil over medium heat, stirring. remove pan from heat and stir in gelatin mixture and vanilla. divide cream mixture among 8 1/2 cup ramekins and cool to room temperture. chill ramekins, covered at least 4 hours or overnight.
  • dip ramekins, 1 at a time, into a bowl of hot water for 3 seconds. run a knife around edge of each ramekin to loosen it from ramekin, place on a plate garnish with whatever fruit you want!
  • *you can also just pour the cream mixture in a 13x9 baking dish that is lightly greased, then let chill, and flip it over on a cookie sheet when set.

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The Cook

ditto25 Kankakee, IL

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