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Home Marshmallow Cream Frosting With Cream Cheese Frosting

Spinach cheese balls Recipe

Ingredients

How to make it

  • Remove frozen spinach from pouch; place in colander.
  • Rinse with warm water until thawed; drain well.
  • Squeeze spinach dry with paper towel.
  • Meanwhile, in large bowl, mix egg, both cheeses, salt, onion powder, garlic powder, oregano, sour cream, oil and ricotta cheese until well blended.
  • Add spinach to cheese mixture; mix well.
  • Stir in flour, 1 cup at a time, until well blended.
  • Fill 10-inch skillet half full with oil; heat over medium heat until candy/deep-fry thermometer reads 350°F (or use deep fryer, add oil to fill line and heat to 350°F.)
  • Place bread crumbs in small bowl.
  • Shape spinach-cheese mixture into 1-1/2 inch balls (about 40), using about 1-1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet.
  • Fry (6) balls at a time for 4 to 6 minutes, turning as necessary, until golden brown.
  • With slotted spoon, remove balls from skillet; place on paper towels to drain.
  • Cool 2 minutes before serving; serve with warm pasta sauce for dipping.

Reviews & Comments 3

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    " It was excellent "
    Blush ate it and said...
    I made them, amazingly yummy ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    maywest ate it and said...
    i must say this sounds so yummy and much better than just plain fried cheese. cant wait perfect movie night snack food thanks....
    Was this review helpful? Yes Flag
  • shirleyoma 17 years ago
    Ok, you got my attention! yumm gotta make these! great post!
    Was this review helpful? Yes Flag

The Cook

recipediva Pittsburgh, PA

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