Recipe

Fresh Pear Crostata Recipe

Add Step-by-Step Photos	Tinam / All my dishes 2 years, 2 months ago Tender pie crust wraps around luscious pears in a dessert that bakes up on a cookie sheet--no pie pan needed! Prep:25m Cook:35m Servings:8	Tinam
	easy luscious dessert

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Ingredients

1/2 cup sugar

3 tablespoons all-purpose flour

4 cups chopped peeled ripe pears (8 to 9 medium)

1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

1 teaspoon sugar

2 tablespoons sliced almonds

Directions

Heat oven to 450°F. In medium bowl, mix 1/2 cup sugar and the flour. Gently stir in pears to coat.

Remove 1 pie crust from pouch; unroll crust into ungreased 15x10-inch pan with sides.

Spoon pear mixture onto center of crust to within 2 inches of edge. Carefully fold 2-inch edge of crust up over pear mixture, pleating crust slightly as necessary. Sprinkle 1 teaspoon sugar over crust edge.

Bake 14 to 20 minutes or until pears are tender and crust is golden brown, sprinkling almonds over pear mixture during last 5 minutes of bake time. Cool 15 minutes. Cut into wedges; serve warm.

TIP - Serve each slice with a scoop of cinnamon or vanilla ice cream.

Recipe and image from http://www.pillsbury.com

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Comments

helewes 2 years, 2 months ago said:
Hey Tina,
Pears are abundant here right now. This will be nice to add to my repertoire. I have some jars of pear jams and jellies. This will be a refreshing change. As always, will let you know next week how it turns out for me.

~ Jenny ~

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