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Home Unique Slow-cook Chop Chop Salad

Fresh Pear Crostata Recipe

Ingredients

How to make it

  • Heat oven to 450°F. In medium bowl, mix 1/2 cup sugar and the flour. Gently stir in pears to coat.
  • Remove 1 pie crust from pouch; unroll crust into ungreased 15x10-inch pan with sides.
  • Spoon pear mixture onto center of crust to within 2 inches of edge. Carefully fold 2-inch edge of crust up over pear mixture, pleating crust slightly as necessary. Sprinkle 1 teaspoon sugar over crust edge.
  • Bake 14 to 20 minutes or until pears are tender and crust is golden brown, sprinkling almonds over pear mixture during last 5 minutes of bake time. Cool 15 minutes. Cut into wedges; serve warm.
  • TIP - Serve each slice with a scoop of cinnamon or vanilla ice cream.
  • Recipe and image from http://www.pillsbury.com

People Who Like This Dish 3
Reviews & Comments 1

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  • helewes 18 years ago
    Hey Tina,
    Pears are abundant here right now. This will be nice to add to my repertoire. I have some jars of pear jams and jellies. This will be a refreshing change. As always, will let you know next week how it turns out for me.

    ~ Jenny ~
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The Cook

tinam Tugun, AU

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