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Indian Bean Salad Recipe

Ingredients

How to make it

  • Rinse chickpeas then place in pot with water to cover by 2 inches.
  • Bring to boil then partly cover and simmer for 2 hours.
  • Let cool then stir in vinegar, ginger, garlic, oil, coconut milk and cilantro.
  • Serve at room temperature or chill for one hour.

Reviews & Comments 1

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    " It was excellent "
    divaliscious ate it and said...
    I just had to add this to our cilantro lovers group! nice posting here!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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