How to make it

  • Pour melted butter into a rectangular baking dish.
  • Add chicken skin side down then sprinkle with seasoning salt and garlic.
  • Turn chicken over then season and lay bacon strips on top.
  • Sprinkle with mushrooms.
  • Bake in preheated oven for 1 hour.
  • Remove chicken, bacon and mushrooms to a platter and keep warm.
  • Pour juices into small saucepan and whisk with cream over low heat until thickened.
  • Pour sauce over chicken and serve warm.

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