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How to make it

  • Melt butter with olive oil in a heavy skillet.
  • Sauté garlic and onion until onion is transparent.
  • Remove garlic and onion from skillet with slotted spoon.
  • Brown chicken breast halves on both sides.
  • Return garlic and onion to skillet then add chicken broth and bourbon.
  • Cover and cook over very low heat until chicken is tender and done about 25 minutes.

Reviews & Comments 1

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    " It was good "
    jwith40 ate it and said...
    This is an amazing dish. I loved it!
    Was this review helpful? Yes Flag

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