Buttery Bread Machine Rolls
From jules 18 years ago
- 15 minutes to make
- Serves 12
These golden, fluffy, buttery rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine
Ingredients
- 1 cup warm milk (70 to 80 degrees F.) shopping list
- 1/2 cup butter or margarine, softened -- I only use real butter, not marg. shopping list
- 1/4 cup sugar shopping list
- 2 eggs shopping list
- 1 1/2 teaspoons salt shopping list
- 4 cups bread flour shopping list
- 2 1/4 teaspoons active dry yeast shopping list
How to make it
- . In bread machine pan, put all ingredients in order suggested by manufacturer.
- 2. Select dough setting.
- 3. When cycle is completed, turn dough onto a lightly floured surface.
- 4. Divide dough into 24 portions.
- 5. Shape dough into balls.
- 6. Place in a greased 13 inch by 9 inch baking pan.
- 7. Cover and let rise in a warm place for 15 minutes.
- 8. Bake at 375 degrees for 13-16 minutes or until golden brown.
The Rating
Reviewed by 3 people-
I made these last weekend and they were wonderful! Everyone could smell them baking and came into the kitchen to be the first ones to have one straight from the oven. Thanks for the wonderful post!
valinkenmore
in Malott loved it
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I made these , they were so good. They have become a staple on my dinner table.
taylorsue82
in Wapakoneta loved it
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