Chicken Jambalaya
From kikiman 16 years agoIngredients
- 6 boneless skinless chicken breasts shopping list
- plus 8 cups of reserved chicken stock shopping list
- 12 or more cloves of garlic, diced shopping list
- 2 large green bell peppers, diced shopping list
- 3 large yellow onions, diced shopping list
- 1 can diced Rotel tomatoes shopping list
- 3 links of hot sausage, chopped shopping list
- 4 cups long grain white rice, uncooked shopping list
- 6 Tbsp. olive oil shopping list
- 2 Tbsp. cajun seasoning shopping list
How to make it
- Boil the chicken in 8 cups of water, reserving the stock.
- Saute the garlic, green peppers and onion in the olive oil
- for 5 minutes. Add the tomatoes, sausage and rice. Mix very
- well. Shred the chicken and add to the mixture along with
- the Cajun spice. Add the 8 cups of reserved stock. Bring
- to a boil and then reduce the heat to low and simmer for
- 30 minutes, stirring occasionally to prevent sticking. When
- the liquid is absorbed, test to make sure the rice is done.
- If not, add a bit more water and continue cooking until
- done.
People Who Like This Dish 5
- Pierresth Nowhere, Us
- mystic_river1 Bradenton, Florida
- wolfton Moutnain View, CA
- cherihannah Shickshinny, PA
- clbacon Birmingham, AL
- kikiman Karachi, PK
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The Rating
Reviewed by 2 people-
I like this!!!Just bought 10 lbs hot Italian sausage. Will use my organic Jasmine rice. Thank you lol
cherihannah in Shickshinny loved it -
This looks like I will hear the angels sing when I a making it.Great Post TY
mystic_river1 in Bradenton loved it
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