Recipe

Chicken Jambalaya Recipe


Chicken Jambalaya Recipe Kikiman / All my dishes
7 months, 1 week ago
ITS GREAT DISH...WE LOVE IT
Prep:20m Cook:34m Servings:4

Kikiman

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Ingredients
  • 6 boneless skinless chicken breasts
  • plus 8 cups of reserved chicken stock
  • 12 or more cloves of garlic, diced
  • 2 large green bell peppers, diced
  • 3 large yellow onions, diced
  • 1 can diced rotel tomatoes
  • 3 links of hot sausage, chopped
  • 4 cups long grain white rice, uncooked
  • 6 Tbsp. olive oil
  • 2 Tbsp. Cajun seasoning

Directions
  1. Boil the chicken in 8 cups of water, reserving the stock.
  2. Saute the garlic, green peppers and onion in the olive oil
  3. for 5 minutes. Add the tomatoes, sausage and rice. Mix very
  4. well. Shred the chicken and add to the mixture along with
  5. the Cajun spice. Add the 8 cups of reserved stock. Bring
  6. to a boil and then reduce the heat to low and simmer for
  7. 30 minutes, stirring occasionally to prevent sticking. When
  8. the liquid is absorbed, test to make sure the rice is done.
  9. If not, add a bit more water and continue cooking until
  10. done.

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Comments

cherihannah 7 months, 1 week ago said:
I like this!!!Just bought 10 lbs hot Italian sausage. Will use my organic Jasmine rice. Thank you lol

mystic_river1 7 months, 1 week ago said:
This looks like I will hear the angels sing when I a making it.Great Post TY


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