Recipe

Corn Dog Muffins Recipe


Corn Dog Muffins Recipe
This is a fun recipe that I received in an e-mail from one of my on-line recipe sources. TINA3031 gets the credit for originally sending it into AllRecipes.com. Anyway - I made this one morning to take to work to share. The kids have several too a... More

Susana

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Ingredients
  • Corn Dog Muffins
  • 1-1/3 (8/5-oz) pkg. Cornbread mix (I used Jiffy)
  • 1-tbspn + 1 tspn brown sugar
  • 1 1/3 eggs
  • 1-cup milk
  • 2/3-cup freshly grated mild cheddar cheese
  • 6-frankfurters cut into 12 slices each

Directions
  1. Preheat oven to 400° and line muffin tin with muffin cups (or lightly grease).
  2. Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth.
  3. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into 12 muffin tins until 2/3 full.
  4. Add 6 slices of franks to each cup and push down into the batter a little bit.
  5. Bake in preheated oven for 20 minutes.
  6. Susana (-Suz)

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Comments


What a great idea!!


How neat!! I HAVE to put this in my Picky Eaters group!!


Oh I love this and it is not fried!


My picky eater should love this!


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