Corn Dog Muffins
From susana 16 years ago
- 20 minutes to make
- Serves 12
This is a fun recipe that I received in an e-mail from one of my on-line recipe sources. TINA3031 gets the credit for originally sending it into AllRecipes.com. Anyway - I made this one morning to take to work to share. Read more The kids have several too and they liked them as well as the “grow-ups at work” did. See less
Ingredients
- corn Dog Muffins shopping list
- 1-1/3 (8/5-oz) pkg. cornbread mix (I used Jiffy) shopping list
- 1-tbspn + 1 tspn brown sugar shopping list
- 1 1/3 eggs shopping list
- 1-cup milk shopping list
- 2/3-cup freshly grated mild cheddar cheese shopping list
- 6-frankfurters cut into 12 slices each shopping list
How to make it
- Preheat oven to 400° and line muffin tin with muffin cups (or lightly grease).
- Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth.
- Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into 12 muffin tins until 2/3 full.
- Add 6 slices of franks to each cup and push down into the batter a little bit.
- Bake in preheated oven for 20 minutes.
- Susana (-Suz)
leroux
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" It was excellent "