How to make it

  • Put flour, curry powder, salt and pepper in a plastic bag.
  • Add the cubed meat and shake the bag until all pieces are covered with flour.
  • Heat the butter in a large skillet. When the butter stops foaming, put in the turkey or chicken pieces and stir fry them until golden brown all over.
  • Add the apples, celery and onions to the meat. Slowly fry for a few minutes. Add the apple brandy, the thickened stock and water.
  • Cook the mix for about four minutes, then slowly add the half-and-half. Stir the mix and let simmer slowly until the sauce has thickened slightly.
  • Add lime or lemon juice, salt and pepper to taste.
  • Serve on a preheated platter and garnish with thyme. Goes well with white rice or a crispy, buttered baguette.

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