How to make it

  • Cut the crusts off the bread. Cut the slices into three or four strips each.
  • Heat butter in a frying pan and fry the bread sticks until golden brown on all sides. Place on paper towels to drain.
  • In a saucepan, heat 1/4 cup water and put in the cinnamon stick. Heat for ten minutes, then remove the cinnamon stick.
  • Pour the currant sauce into the cinnamon water, and stir in the sugar.
  • Mix the corn starch with 1 T. water and pour it into the sauce, mixing constantly. Boil the mix for one minute.
  • Put the bread sticks on four individual plates and pour the red sauce over them. Dust with powdered sugar.
  • If you prefer a less sweet sauce, substitute some of the water with lemon juice. You can also substitute another berry flavored sauce for the currant sauce.

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