Recipe

Melrose Pudding Recipe


Melrose Pudding Recipe Cyates798 / All my dishes
7 months, 1 week ago
An old recipe handed down to me by my Great-Aunt
Prep:15m Cook:35m Servings:8

Cyates798

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Ingredients
  • 2 cups fine, dry Breadcrumbs, divided
  • 1/2 cup Milk
  • 1 tablespoon Butter, softened
  • 3/4 cup Sugar
  • 6 large Eggs, separated
  • 2 teaspoons grated Lemon Zest
  • 3 tablespoons Lemon Juice
  • 1 - 8oz. package Coconut Macaroons
  • 1/2 cup Sherry, divided
  • 1 cup Apple Jelly
  • 1/2 Sponge Cake, cut into 1/2-inch slices

Directions
  1. Combine 1cup breadcrumbs and milk, stir well and set aside.
  2. Cream butter, gradually add sugar, beat well.
  3. Add egg yolks, one at a time, beating well after each addition. Add breadcrumb mixture, lemon zest and juice, mix well.
  4. Beat egg whites (at room temperature) until stiff peaks form. Fold whites into yolk mixture.
  5. Cover bottom of greased 2-quart baking dish with thin layer of custard mixture. Layer macaroons evenly over custard, sprinkle with 1/4 cup sherry.
  6. Pour half of remaining custard mixture over macaroons.
  7. Spread jelly on cake slices.
  8. Put slices over custard, sprinkle with remaining breadcrumbs.
  9. Add rest of sherry and top with custard.
  10. Cover with lightly greased foil, bake at 350 degrees for 35 minutes or until set.
  11. Serve warm.

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