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Home Braise Sausage Potatoes And Sauerkraut

Melrose Pudding Recipe

Ingredients

How to make it

  • Combine 1cup breadcrumbs and milk, stir well and set aside.
  • Cream butter, gradually add sugar, beat well.
  • Add egg yolks, one at a time, beating well after each addition. Add breadcrumb mixture, lemon zest and juice, mix well.
  • Beat egg whites (at room temperature) until stiff peaks form. Fold whites into yolk mixture.
  • Cover bottom of greased 2-quart baking dish with thin layer of custard mixture. Layer macaroons evenly over custard, sprinkle with 1/4 cup sherry.
  • Pour half of remaining custard mixture over macaroons.
  • Spread jelly on cake slices.
  • Put slices over custard, sprinkle with remaining breadcrumbs.
  • Add rest of sherry and top with custard.
  • Cover with lightly greased foil, bake at 350 degrees for 35 minutes or until set.
  • Serve warm.

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The Cook

cyates798 Odessa, FL

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