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Home Barbecue Corn Beef With Chicken

Italian Coleslaw with Fennel and Capers Recipe

Ingredients

How to make it

  • Combine cabbage, fennel, parsley, and capers in large bowl; toss to blend. Mix in lemon juice, oil, and garlic. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before serving.)
  • Makes 4 servings.
  • Per serving: calories, 87; total fat, 5 g; saturated fat, 1 g; cholesterol, 0
  • Bon Appétit
  • July 2002
  • Cooking for Health

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The Cook

mellian Deltona, FL

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