Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Quarter the chicken. Cut the garlic clove in half and rub onto the chicken.
  • Cut the bacon into strips and fry in a large skillet. When they are crisp, take them out of the pan.
  • Add the oil and fry the chicken on all sides until golden brown.
  • Add the onions to the oil and saute. Pour in the wine, add the bay leaves, salt and pepper to taste and put a lid on the skillet. Turn down the heat and simmer for 45 minutes.
  • Clean and slice the mushrooms and add to the chicken. Simmer for 10 minutes. Remove the chicken and bay leaves. Place chicken on serving platter.
  • Mix the cornstarch with 1 T. white wine and add to the oil/wine stock to thicken it.
  • Beat the whipping cream until smooth and thickened, but NOT stiff. Add to the sauce and heat through.
  • Mix in the parsley and chives, then pour the cream sauce over the chicken.
  • Serve with a fresh garden salad and crisp Italian bread or whole wheat baguette.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes