Maple PEcan French Toast Souffle
From rosemaryblue 16 years ago
- 45 minutes to make
- Serves 10
This is a decadent souffle mixture of croissants, cream cheese, butter, maple syrup, pecans. The taste is heavenly. A simply divine dish to be served as breakfast or brunch.
Ingredients
- 4-5 medium croissants shopping list
- 2 3-ounce packages cream cheese, room temperature shopping list
- 1 stick unsalted butter, room temperature shopping list
- 1/4 PLUS 1/2 cup maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking) shopping list
- 10 eggs shopping list
- 3 cups half and half shopping list
- cinnamon shopping list
- SAUCE: shopping list
- 1 stick butter shopping list
- 1/2 cup maple syrup shopping list
- GARNISH: shopping list
- powdered sugar shopping list
- Chopped pecans shopping list
- Fresh strawberry or other berry shopping list
How to make it
- Grease 13x9 casserole dish
- In food processor, COARSELY chop the croissants
- Distribute the coarse crumbs evenly in dish
- In processor again, combine cream cheese, butter and the 1/4 cup maple syrup
- Dollop 8 spoonfuls evenly spaced in the casserole dish
- In large bowl, beat together the eggs, half and half and the remaining 1/2 cup maple syrup
- Pour over the ingredients in the dish
- Sprinkle with the cinnamon
- Cover and refrigerate 8-10 hours
- Preheat oven to 350 degrees
- Bake uncovered, 45-50 minutes until set, puffed, and golden
- THIS IS MORE THAN DELICIOUS!
- SAUCE:
- To make the sauce, heat the butter and syrup together
- Pour OVER the warm souffle, sprinkle with powdered sugar and pecans
- Garnish with strawberries or other berries
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" It was excellent "