Recipe

Maple Pecan French Toast Souffle Recipe


Maple PEcan French Toast Souffle Recipe Rosemaryblue / All my dishes
2 years, 1 month ago
This is a decadent souffle mixture of croissants, cream cheese, butter, maple syrup, pecans. The taste is heavenly. A simply divine dish to be served as breakfast or brunch.
Prep:15m Cook:45m Servings:10

Rosemaryblu

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Ingredients
  • 4-5 medium croissants
  • 2 3-ounce packages cream cheese, room temperature
  • 1 stick unsalted butter, room temperature
  • 1/4 PLUS 1/2 cup maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking)
  • 10 eggs
  • 3 cups half and half
  • cinnamon
  • SAUCE:
  • 1 stick butter
  • 1/2 cup maple syrup
  • GARNISH:
  • Powdered sugar
  • Chopped pecans
  • Fresh strawberry or other berry

Directions
  1. Grease 13x9 casserole dish
  2. In food processor, COARSELY chop the croissants
  3. Distribute the coarse crumbs evenly in dish
  4. In processor again, combine cream cheese, butter and the 1/4 cup maple syrup
  5. Dollop 8 spoonfuls evenly spaced in the casserole dish
  6. In large bowl, beat together the eggs, half and half and the remaining 1/2 cup maple syrup
  7. Pour over the ingredients in the dish
  8. Sprinkle with the cinnamon
  9. Cover and refrigerate 8-10 hours
  10. Preheat oven to 350 degrees
  11. Bake uncovered, 45-50 minutes until set, puffed, and golden
  12. THIS IS MORE THAN DELICIOUS!
  13. SAUCE:
  14. To make the sauce, heat the butter and syrup together
  15. Pour OVER the warm souffle, sprinkle with powdered sugar and pecans
  16. Garnish with strawberries or other berries

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Comments

pink 2 years, 1 month ago said:
Woweee!!!

angelgal 2 years, 1 month ago said:
Oh my!! YUM!!

zena824 2 years, 1 month ago said:
OMG... this sounds so good to me....

krumkake 2 years, 1 month ago said:
What a great "sweet" treat for breakfast - printed this one out for a future Sunday brunch...can't wait to try it!


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