Recipe

Spiced Up Ham Recipe

	Countrygoalie / All my dishes 2 years, 9 months ago This recipe can be baked or simmered in a crockpot. When I first came across it I thought it was an odd combination but we tried it and it's a big hit with our family. Prep:15m Cook:45m Servings:6	Countrygoal
	ham spice fruit sweet potatoes mustard

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Ingredients

2 bananas, each cut into fourths

1 can (8 oz.) sliced peaches

1 can (8 oz.) sliced pears

12 maraschino cherries, cut into halves

1/4 tsp. pumpkin pie spice

1 1/2 lb. fully cooked boneless smoked ham

1 can (23 oz.) sweet potatoes, drained and cut into halves

1 cup brown sugar

1 tsp. dry mustard

Directions

Mix bananas, peaches, pears, cherries and pumpkin pie spice. Remove 1/2 cup of the syrup from the fruit mixture and set aside. Refrigerate the fruit mixture.

Place ham in an ungreased baking dish. Arrange sweet potatoes around the ham.

Mix brown sugar, reserved fruit syrup and the mustard. Pour over ham and potatoes.

Cook uncovered at 350 degrees for 30 minutes, occasioanlly spooning sauce over the ham and potatoes.

Drain the fruit mixture. Arrange on top of and around the ham. Cook uncovered for 15 minutes.

One variation the cooking method that I have found is to cook the entire mixture in a crockpot. Depending on the size of your crockpot, you may need a smaller ham. When slow-cooking in the crockpot, I usually combine the fruit mixture with the ham and sweet potatoes right at the start. I would, however, omit the bananas when following this option as they tend to get quite mushy if allowed to cook for too long.

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