How to make it

  • Mix bananas, peaches, pears, cherries and pumpkin pie spice. Remove 1/2 cup of the syrup from the fruit mixture and set aside. Refrigerate the fruit mixture.
  • Place ham in an ungreased baking dish. Arrange sweet potatoes around the ham.
  • Mix brown sugar, reserved fruit syrup and the mustard. Pour over ham and potatoes.
  • Cook uncovered at 350 degrees for 30 minutes, occasioanlly spooning sauce over the ham and potatoes.
  • Drain the fruit mixture. Arrange on top of and around the ham. Cook uncovered for 15 minutes.
  • One variation the cooking method that I have found is to cook the entire mixture in a crockpot. Depending on the size of your crockpot, you may need a smaller ham. When slow-cooking in the crockpot, I usually combine the fruit mixture with the ham and sweet potatoes right at the start. I would, however, omit the bananas when following this option as they tend to get quite mushy if allowed to cook for too long.

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