Recipe

Roast Pork Indonesian Style - Babi Pangang Recipe

	Mkhs1974 / All my dishes 2 years, 1 month ago This is an Indonesian main dish of Chinese origin. PS. It's essential that you also prepare the special sauce with this recipe. Prep:30m Cook:30m Servings:6	Mkhs1974
	spicy garlicky indonesian pork

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Ingredients

1 lb. pork tenderlion

Half a head of cabbage

Marinade Ingredients:

2 t. ginger powder

1 t. garlic powder

1 t. Laos powder (Lengkuas or Galangal)

1 t. onion powder

2 T. sweet soy sauce (ketjap manis)

salt and pepper, to taste

Sauce Ingredients:

½ c. dark brown sugar

2 t. sweet soy sauce (ketjap manis)

¼ c. white vinegar

¼ c. chicken stock

2 T. tomato paste

3 t. corn starch

¾ inch fresh ginger (shredded)

1 small onion, diced

1 t. sambal ulek or 1 fresh chili pepper

2 T. Oil

Directions

Clean the pork. Mix all the marinade ingredients and spread over the fillet. Leave for a minimum of 1 hour; it’s best if left overnight in the fridge.

Roast pork in oven at 425 degrees for about 30 minutes, until tender.

Sauce: Soften the diced onion in the oil. Mix remaining ingredients and add to the onions. Slowly boil for 5 minutes until sauce thickens. If needed, sauce can be thinned down with water or pineapple juice.

Serving suggestion: Cut the meat in thin slices and place on a bed of finely shredded cabbage. Pour sauce over meat. Serve with white rice.

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