How to make it

  • Clean the pork. Mix all the marinade ingredients and spread over the fillet. Leave for a minimum of 1 hour; it’s best if left overnight in the fridge.
  • Roast pork in oven at 425 degrees for about 30 minutes, until tender.
  • Sauce: Soften the diced onion in the oil. Mix remaining ingredients and add to the onions. Slowly boil for 5 minutes until sauce thickens. If needed, sauce can be thinned down with water or pineapple juice.
  • Serving suggestion: Cut the meat in thin slices and place on a bed of finely shredded cabbage. Pour sauce over meat. Serve with white rice.

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    " It was just okay "
    choppie ate it and said...
    I made this for my Dutch husband, and he liked it. I had never even heard of it before he requested it for New Year's dinner, so I had to follow the recipe as is. I felt it had a really strong vinegar taste. I found other recipes after we ate, none of which had vinegar, but they did have lemon juice. I think that when I make it again, I will definitely leave out the vinegar and use lemon juice. Otherwise it had a good taste, not too spicey and good with rice.
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