sweet chilli salmon
From ladywag 16 years ago
- 8 minutes to make
- Serves 2
faster than a take out - food in a hurry
Ingredients
- 2 x salmon fillet cut across into 1 inch pieces shopping list
- 8-10 spring onion (scallion/green onion) sliced across diagonally into 2 inch pieces shopping list
- 1 tbsp olive oil shopping list
- 2 tbsp sweet chilli sauce shopping list
- 2 x good handful of fresh watercress or baby spinach leaves. shopping list
How to make it
- heat oil in heavy bottomed fry pan or skillet over medium high heat
- add onions and cook for 1 minute
- add salmon and cook until flesh becomes opaque
- add sweet chilli sauce and heat through
- stir in watercress or spinach and heat until just starts to wilt.
- Serve on top of white rice or noodles
People Who Like This Dish 2
- invisiblechef WA
- deemum Killaloe, IE
- ladywag Negril, JM
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