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Barbequed Chicken With Chili Orange Glaze Recipe

Ingredients

How to make it

  • Crush chilies into coarse flakes in mortar with pestle.
  • Combine chilies, orange juice, tequila, garlic, orange peel and salt in small bowl.
  • Gradually add oil whisking continuously until marinade is thoroughly blended.
  • Arrange chicken in single layer in shallow glass baking dish.
  • Pour marinade over chicken then turn pieces to coat.
  • Marinate covered in refrigerator 2 to 3 hours turning and basting with marinade several times.
  • Prepare charcoal grill for direct cooking or preheat broiler.
  • Drain chicken reserving marinade.
  • Bring marinade to a boil in small saucepan over high heat then boil 2 minutes.
  • Grill chicken on covered grill or broil 6 to 8 inches from heat for 15 minutes.
  • Brush marinade on frequently during cooking.
  • Turn chicken and grill 15 minutes brushing with marinade during cooking.
  • Do not baste during last 5 minutes of grilling.
  • Discard remaining marinade.
  • Garnish with orange slices and cilantro.

Reviews & Comments 1

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  • swatez 14 years ago
    Yummmm!...Wow everytime I check out a recipe this morning it's yours. I'm guessing you like ornages too...
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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