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Mexican Omelet With Chicken Recipe

Ingredients

How to make it

  • In a blender container combine 1/4 cup water, tomato, oil, chili powder and bouillon.
  • Blend until very smooth then transfer to a small saucepan.
  • Cook stirring constantly for 7 minutes then stir in chicken and keep warm.
  • With fork beat eggs with 1/4 cup water, salt and pepper until well blended but not frothy.
  • In a small omelet pan heat 1 tablespoon butter until it browns slightly.
  • Tilt pan to coat the bottom and sides.
  • Pour 1/2 cup of the egg mixture leaving heat on medium high.
  • As egg sets lift edges to allow uncooked portion on top to run under the cooked portion.
  • Continue until all of the egg is cooked.
  • Spoon 1/4 cup of the chicken mixture down center of omelet.
  • Fold sides of the omelet up over the chicken mixture.
  • Tilt omelet pan to roll omelet over and out onto a hot plate.
  • Repeat with the remaining butter, egg mixture and chicken filling three more times.
  • Serve hot.

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The Cook

chefmeow Garland, TX

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