Recipe

Chow Chow Relish Recipe

	Chefmeow / All my dishes 2 years, 1 month ago This is another fantastic recipe I obtained from my mther-in-law. She made these every summer when vegetables were plentiful in her garden every year. Boy how I miss this. Enjoy Prep:10m Cook:30m Servings:24	Chefmeow
	side condiment relish chow chow cabbage cauliflower onions tomatoes peppers vinegary celery seed mustard turmeric ginger canning

Does this look good? Yeah! / Nope

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Ingredients

4 cups chopped cabbage

3 cups chopped cauliflower

2 cups chopped onions

2 cups chopped green tomatoes

2 cups chopped sweet green peppers

1 cup chopped sweet red peppers

3 tablespoons salt

2-1/2 cup pure vinegar

1-1/2 cup sugar

2 teaspoons dry mustard

2 teaspoons celery seed

1 teaspoon turmeric

1 teaspoon mustard seed

1/2 teaspoon ginger

Directions

Combine chopped vegetables then sprinkle with salt and let stand 6 hours in a cool place.

Drain well.

Prepare home canning jars and lids according to manufacturer's instructions.

Combine vinegar, sugar and spices then simmer 10 minutes.

Add vegetables and simmer 10 minutes longer.

Bring to boiling then carefully ladle hot relish into hot jars leaving 1/4" head space.

Adjust caps then process 10 minutes in a boiling water bath canner.

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Comments

lillittlelyntin 4 months ago said:
I tried this recipe 2 ways, first chopping vegetablea then shredding vegetables. everyone that has tried this recipe loves both but prefers the shredded better. I also left out the red peppers as I don't like them. The chow-chow still turned out excellent. I recommend this recipe to anyone. it is very simple to make, even for someone who has never made relish before. great....great recipe, thank you for sharing it with us

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