Chow Chow Relish
From chefmeow 18 years ago
- 30 minutes to make
- Serves 24
This is another fantastic recipe I obtained from my mther-in-law. She made these every summer when vegetables were plentiful in her garden every year. Boy how I miss this. Enjoy
Ingredients
- 4 cups chopped cabbage shopping list
- 3 cups chopped cauliflower shopping list
- 2 cups chopped onions shopping list
- 2 cups chopped green tomatoes shopping list
- 2 cups chopped sweet green peppers shopping list
- 1 cup chopped sweet red peppers shopping list
- 3 tablespoons salt shopping list
- 2-1/2 cup pure vinegar shopping list
- 1-1/2 cup sugar shopping list
- 2 teaspoons dry mustard shopping list
- 2 teaspoons celery seed shopping list
- 1 teaspoon turmeric shopping list
- 1 teaspoon mustard seed shopping list
- 1/2 teaspoon ginger shopping list
How to make it
- Combine chopped vegetables then sprinkle with salt and let stand 6 hours in a cool place.
- Drain well.
- Prepare home canning jars and lids according to manufacturer's instructions.
- Combine vinegar, sugar and spices then simmer 10 minutes.
- Add vegetables and simmer 10 minutes longer.
- Bring to boiling then carefully ladle hot relish into hot jars leaving 1/4" head space.
- Adjust caps then process 10 minutes in a boiling water bath canner.
People Who Like This Dish 6
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- mrn Minneapolis, MN
- ningnomaningnong Christchurch, NZ
- gecko Cleveland, OH
- juliecake Bluffdale, UT
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Sounds yum...will make when these veges come into season more :)
ningnomaningnong
in Christchurch loved it
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