Scalloped Hash Brown Potatoes
From chefmeow 16 years ago
- 45 minutes to make
- Serves 8
Tried and true and one that has been around my family for years. I made this today for a Sunday School potluck and it was one of the first things to go. Enjoy
Ingredients
- 2 pound frozen hash browns thawed shopping list
- 1/2 cup melted butter shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/2 cup chopped onion shopping list
- 1 cup grated cheddar cheese shopping list
- 1 can cream of chicken soup shopping list
- 1 pint sour cream shopping list
- 2 cups crushed cornflakes mixed with 1/2 cup melted butter shopping list
How to make it
- Combine potatoes, butter, salt and pepper.
- Add soup, sour cream, cheese and onion.
- Bake at 350 for 30 minutes.
- Top with topping and bake 15 minutes longer.
People Who Like This Dish 5
- mam50 Windsor, CA
- sparow64 Sweetwater, TN
- 4areesn MO
- janabeth Grand Forks, ND
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
sparow64
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "