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Home Cream Cheese Chicken Pot Pie With All Purpose Flour

Real Roast Potatoes Recipe

Ingredients

How to make it

  • Peel, cut to desired size and boil potatoes for about 10 minutes until outer portion is beginning to soften.
  • Whilst potatoes are warm place lid on pot and shake well to form a loose crust on outer surface (this will give a crispy texture to outside when cooked).
  • Preheat duck oil to 220 degrees C.
  • Place potatoes in oil turning to coat all over with oil
  • Place in oven for 30 - 45 minutes, basting accasionally and turning once (Cooking time will depend on your oven and you can judge that).
  • Key factors: forming crust on potatoes, duck oil, oven temperature.

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The Cook

selous Singapore, SG

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