Real Roast Potatoes
From selous 16 years ago
- 75 minutes to make
- Serves 4
The best ever roast potatoes. The key is preparing potatoes and the oil, must be duck
Ingredients
- 1kg floury potatoes shopping list
- duck oil, enough to to give about 5mm depth in roasting pan shopping list
How to make it
- Peel, cut to desired size and boil potatoes for about 10 minutes until outer portion is beginning to soften.
- Whilst potatoes are warm place lid on pot and shake well to form a loose crust on outer surface (this will give a crispy texture to outside when cooked).
- Preheat duck oil to 220 degrees C.
- Place potatoes in oil turning to coat all over with oil
- Place in oven for 30 - 45 minutes, basting accasionally and turning once (Cooking time will depend on your oven and you can judge that).
- Key factors: forming crust on potatoes, duck oil, oven temperature.
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