Ingredients

How to make it

  • Saute garlic until golden brown (golden brown to add flavor)
  • Add the chopped onions and chicken breasts
  • Let it simmer for a few seconds then add water
  • Boil until chicken is half cooked then add the potatoes and the pineapple syrup
  • When the chicken and potatoes are cooked add the tomato sauce and add a little water if necessary. Simmer for a few seconds then add the cabbage, pineapple chunks, peas
  • Salt and Pepper to taste
  • Serve with rice
  • Note: the consistency should be a little thick. If it's too watery, just let it boil (reduction). One purpose of the tomato paste is to thicken
  • the sauce.

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