Recipe

Chicken Puchero With A Pineapple Twist Recipe

Add Step-by-Step Photos	Cutiechie_23 / All my dishes 2 years, 1 month ago Chicken Puchero is a common FilipinoDish. The Mexicans, also have their own version. I added pineapples to give it a little sweet and soury kick. You may also add some green string beans or celery. Prep:7m Cook:15m Servings:4	Cutiechie_2
	puchero

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Ingredients

3 medium size Chicken breasts (cut into the desired size you want)

200g tomato sauce

tomato paste (optional)

5 cloves of garlic chopped

1 small onion chopped

1 small whole cabbage (cut into halves) remove the hard part in the middle)

4 potatoes (cut into halves)

1 can of pineapple chunks (set aside the syrup)

1 small can of green peas (fresh is good)

2 tbsp cooking oil (any)

2 cups water

Directions

Saute garlic until golden brown (golden brown to add flavor)

Add the chopped onions and chicken breasts

Let it simmer for a few seconds then add water

Boil until chicken is half cooked then add the potatoes and the pineapple syrup

When the chicken and potatoes are cooked add the tomato sauce and add a little water if necessary. Simmer for a few seconds then add the cabbage, pineapple chunks, peas

Salt and Pepper to taste

Serve with rice

Note: the consistency should be a little thick. If it's too watery, just let it boil (reduction). One purpose of the tomato paste is to thicken

the sauce.

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