Warm Mediterranean Chickpeas Salad Recipe

warm mediterranean chickpeas salad

From alfredo 16 years ago

Very complete, nutritionally speaking. Great texture, tasty, oily and healthy in spite of that ;)

Boil the chickpeas and the whole peeled carrots for 15 min. in the pressure cooker.
Boil the two eggs for 10 min.
Drain the chickpeas and the carrots and leave them release most of the heat
Peel the eggs
Peel and chop the tomato to aprox. 1 cubic cm slices
Chop the boiled carrots the same way
Chop onion in tiny slices
Chop ham and cheese (1 cubic cm aprox.)
Slice boiled eggs
Mix every chopped ingredient with the boiled chickpeas
Add salt
Spill with olive oil and mix all

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alfredo Seville, ES

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Reviewed by 1 people

I like this, chic peas are great and you made them even better.

Michael

trigger in loved it