Recipe

Warm Mediterranean Chickpeas Salad Recipe


Warm Mediterranean Chickpeas Salad Recipe
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Very complete, nutritionally speaking. Great texture, tasty, oily and healthy in spite of that ;)

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Ingredients
  • 2 carrots
  • 1 big tomato
  • 1/2 little onionil
  • 150 g ham
  • 2 eggs
  • 150 g semi-cured cheese
  • 10 cl olive oil
  • 200 g chickpeas

Directions
  1. Boil the chickpeas and the whole peeled carrots for 15 min. in the pressure cooker.
  2. Boil the two eggs for 10 min.
  3. Drain the chickpeas and the carrots and leave them release most of the heat
  4. Peel the eggs
  5. Peel and chop the tomato to aprox. 1 cubic cm slices
  6. Chop the boiled carrots the same way
  7. Chop onion in tiny slices
  8. Chop ham and cheese (1 cubic cm aprox.)
  9. Slice boiled eggs
  10. Mix every chopped ingredient with the boiled chickpeas
  11. Add salt
  12. Spill with olive oil and mix all

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Comments


I like this, chic peas are great and you made them even better.

Michael


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