Chicken Parmigiana Recipe

Chicken Parmigiana

From spdracerx 17 years ago

I got this recipe from my dad, and it is delicious. The extra sauce can be frozen for later use in pizzas, lasagna, etc.

Saute onions and garlic in margarine using a kettle of at least 4 quarts.
Add stewed tomatoes, tomato juice, tomato paste, parsley, salt, oregano, thyme, basil, wine or sherry, and water.
Simmer for 4 hours.
Preheat oven to 400°.
Melt butter or margarine in a baking dish (13x9x2 inches).
Combine bread crumbs, Parmesan cheese, salt, and pepper.
Dip chicken pieces in beaten egg, then in crumb mixture. Arrange in baking dish.
Bake for 15 minutes, turn chicken pieces over and bake 15 minutes more.
Pour 3 cups of Tomato Sauce over chicken.
Top sauced chicken with Mozzarella cheese; reduce heat to 350°.
Continue baking for 30 minutes.
Serve over pasta.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
simplewhimsy ate it and said...
Made this before, and we're making it again tonight. Delicious. :)
Was this review helpful? Yes Flag
" It was excellent "
aimee ate it and said...
Sounds excellent! And a really, really good tomato sauce can't be rushed! Never thought of putting sherry in it, I usually use whatever cooking red wine I have hanging around. I'll have to try that next time. =)
Was this review helpful? Yes Flag
dugger 17 years ago
Wow.. what army are you fixing this for?? :] It sounds delicious, much more sophisticated than my Chicken Parmesan Again. I've printed this off and will examine it in detail so I know if I can do it.
Was this review helpful? Yes Flag

spdracerx Richmond, VA

Subscribe to My Recipes

Like spdracerx's recipes? Never miss an upload!

Reviewed by 3 people

Sounds excellent! And a really, really good tomato sauce can't be rushed! Never thought of putting sherry in it, I usually use whatever cooking red wine I have hanging around. I'll have to try that next time. =)

aimee in Studio City loved it
Made this before, and we're making it again tonight. Delicious. :)

simplewhimsy in Fairbanks loved it