How to make it

  • Combine 2 teaspoons cornstarch, 2 teaspoons soy sauce, sherry and sesame oil and mix well.
  • Add chicken then stir to coat well and allow to stand 30 minutes.
  • Place black beans in sieve then rinse under cold running water.
  • Finely chop beans then combine with ginger and garlic and set aside.
  • Combine remaining cornstarch, soy sauce, chicken broth and oyster sauce and mix well.
  • Set aside.
  • Peel onion then cut into eight wedges.
  • Separate wedges and set aside.
  • Heat 2 tablespoons vegetable oil in wok or large skillet over high heat.
  • Add chicken and stir fry until cooked through about 3 minutes.
  • Remove from wok and set aside.
  • Heat remaining oil in wok then add onion and asparagus and stir fry 30 seconds.
  • Add water then cover and cook stirring occasionally for 2 minutes.
  • Return chicken to wok.
  • Stir chicken broth mixture then add to wok with black bean mixture.
  • Cook until sauce boils and thickens stirring constantly.

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  • c2max 5 years ago
    Tried this recipe -- it is really good!! Looks sort of lengthy and complicated but it's not. Post a pic next time you make it!! Yum!
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