Recipe

Grilled Onion Frittata Recipe

	Chefmeow / All my dishes 2 years, 1 month ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Clark Estate in Flower Mound, Texas in 1982. Prep:10m Cook:20m Servings:5	Chefmeow
	breakfast brunch eggs frittata creamy oniony peppery creamy parmesan cheese

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Ingredients

1 red onion peeled and cut into 8 wedges

1 yellow onion peeled and cut into 8 wedges

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

Olive oil as needed

10 large eggs

1/4 cup heavy cream

1/2 cup freshly grated parmesan cheese

2 tablespoons unsalted butter

1 teaspoon finely chopped fresh rosemary

Directions

Preheat oven to 350.

In large bowl combine red and yellow onions, salt, pepper and olive oil and toss to coat well.

Preheat grill pan over high heat.

Arrange onion wedges on pan and cook until browned and tender underneath about 5 minutes.

Turn and cook until onions are very tender about 7 minutes more.

Transfer to a plate and set aside.

In large bowl whisk eggs and cream until blended.

Stir in cheese, salt and pepper until smooth.

In medium skillet melt butter over medium heat then add rosemary and cook 1 minute.

Pour egg mixture into pan and fold gently to combine the rosemary and eggs.

Arrange the grilled onions on top then transfer pan to the oven and bake 15 minutes.

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Comments

guy_costarica 9 months ago said:
My first pick as a new member on a lazy Saturday morning - quick, easy and a real taste sensation.
Go easy on the fresh rosemary to keep it subtle!

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