How to make it

  • Prepare fries according to package.
  • Heat a heavy bottomed skillet over high heat.
  • Season the steaks with salt.
  • Press 1 Tbsp peppercorns on top of each steak.
  • Place steaks, unpeppered-sides down in skillet.
  • Turn heat to medium-high.
  • Sear for 6 minutes.
  • Turn steaks over and cook 3 minutes for rare, 4 minutes for medium-rare or 5 minutes for medium.
  • Remove steaks, cover and allow to rest.
  • Use the same pan to make the sauce.
  • Turn heat to medium. Add shallots and garlic. Cook until soft.
  • Add wine and broth.
  • Stir to release cooked bits (yum yums)from the pan.
  • Simmer until reduced by half.
  • Stir in butter and thyme, until thickened.
  • Kosher Salt and pepper to taste.
  • Spoon sauce over sliced steaks. Serve with crisp fries.

Reviews & Comments 3

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    " It was excellent "
    deannafaye ate it and said...
    Wow this sounds good and easy. I cant wait to try it.
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    " It was excellent "
    lanacountry ate it and said...
    Good one and as always a 55555 from me!! :)
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  • ahmed1 13 years ago
    One of my favorite meals.I liked the thyme addition.
    Was this review helpful? Yes Flag

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