Ingredients

How to make it

  • Measure flour, salt, baking soda and baking powder and set aside. In mixing bowl beat softened butter, oil and sugar until blended. Add eggs, vanilla , almond extract and sour cream to butter and oil. Blend until mixture is smooth, all moist ingredients should be blended well.
  • Start adding the four mixture to batter a little at a time until thoroughly blended but do not over beat.
  • When mixed, remove from mixer and add poppy seeds. Stir with a spoon until completely mixed through. Place in muffin cups 3/4 full. Bake in a preheated oven at 375 degrees for 20 - 25 minutes. Check muffins with a toothpick. Do not over bake. Store in a sealed container.

Reviews & Comments 2

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  • henrie 6 years ago
    I must have read your mind because I just posted a yummie Poppy Seed Roll recipe LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    If it's not chocolate, please let it be poppy seed! Yummmmmm love these, how did you know, I love these!
    Was this review helpful? Yes Flag

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