Hollandaise
From samgoldman 16 years ago
- 8 minutes to make
- Serves 1
This is a mother sauce. Delicious on anything.
Ingredients
How to make it
- Prep: Separate 3 egg yolks, set aside. Cut 1 stick of butter into palettes, set aside. Juice 1/2 a lemon, set aside.
- Over a double boiler, quickly beat yolks with a pinch of salt, sugar. Don't let this get too hot; move from and to the heat if necessary.
- Once the eggs start to lighten, add palettes of butter one at a time until melted, mixing vigorously.
- Take off the double boiler.
- Immediately hit sauce with lemon juice, cayenne, and (optionally) an herb of your choice.
- Pour into a glass and chug.
People Who Like This Dish 2
- jane4165 Denver, CO
- clbacon Birmingham, AL
- samgoldman Baltimore, MD
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Excellent! Very easy and tasted so good on asparagus last night. Make it RIGHT before serving as it isn't easy to keep warm as it thickens very quickly.
jane4165
in Denver loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was good "