Savory Thyme Squash
From missamberlee 17 years ago
- 15 minutes to make
- Serves 5
Squash baked with butter, maple and cinnamon is great but it gets old. This more savory recipe is different but still has the warm, comfortable flavors of squash. Perfect for a chilly day.
Ingredients
- yellow squash (Hubbard or Acorn are great for this)-(one whole Acorn or approx 1 lb of the Hubbard) (cut into 1 inch cubes) shopping list
- 1/2 yellow onion (diced) shopping list
- 1 tsp buttter shopping list
- worcestershire sauce shopping list
- thyme (to taste) shopping list
- kosher salt shopping list
- 3 tbs water (or stock) shopping list
How to make it
- Over a medium-low heat add the onions, butter, a pinch of salt, the squash and the water (or stock) and cover for 10 minutes.
- Remove the cover, turn the heat up to medium and add the Worcestershire and Thyme
- Let the liquid evaporate and when your squash is tender, its ready!
- Enjoy
People Who Like This Dish 2
- linebb956 La Feria, TX
- meaghanlyn Olympia, WA
- missamberlee Oregon City, OR
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The Rating
Reviewed by 1 people-
We make this... I also get so tired of the sweet. Goes great with baked chicken...
great post.. Yummmmmy!
linebb956
in La Feria loved it
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