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Apple Strudel Recipe

Ingredients

How to make it

  • Thaw the pastry sheet on your counter for 40 mins or until thawed.
  • Preheat oven to 375 degrees
  • Lightly grease a baking sheet
  • Stir the egg and water in a small bowl
  • Mix the sugar, flour and cinnamon in a bowl; add the apples and walnuts and stir to coat.
  • Unfold the pastry sheet on the lightly floured surface
  • Roll the sheet into a 16x12 rectangle
  • With the short side facing you, spoon the apple mixture onto the bottom half of the pastry to within 1 inch of the edges.
  • Starting on the short side closest to you, roll up like a jelly roll
  • Place seam side down on the baking sheet, tuck ends under to seal
  • Brush with egg mixture, cut a few slits in the top for air flow
  • Bake for 35 mins or until golden. Cool on a baking sheet for 30 mins, slice and serve warm
  • Sprinkle with Confectioners suger (if desired)

Reviews & Comments 1

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  • henrie 16 years ago
    Sounds really good, thanks for sharing your recipe with us, I will give it a try.
    Was this review helpful? Yes Flag

The Cook

jdedrick Wilmington, NC

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