Recipe

Sago Pudding With Mango Puree Recipe

Add Step-by-Step Photos	Wokkingmum / All my dishes 2 years, 9 months ago I wanted to do Sago with Gula Malaka but I couldn't find the essential Gula Malaka, so I substitute it with Mango instead. As you can see, I didn't do a good job cooking the sago. Still have bits of white dots here and there. Hai ya! The results of b... More Prep:5m Cook:20m Servings:3	Wokkingmum
	easy chinese dessert fruits

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Ingredients

50g Small Sago (makes about 3)

1 Mango, skinned and stoned

Directions

Wash sago and drain.

In a pot, boil about a litre of water.

Add in sago gradually. Stir occasionally to prevent the sago from sticking together.

When the water starts to boil, turn down the fire.

Continue to stir occasionally.

It's done when all sago turn translucent. (obviously mine's not quite done)

Drain the sago using a sieve.

Run the sago in water to clear the starch or you can use a pot of water.

Drain the sago again using a sieve.

Put the sago into moulds.

Refrigerate overnight.

Blend 2/3 mango till it become puree. If your mango is sour, you can add some fine sugar to blend together.

Chop the remaining into cubes.

Refrigerate.

Remove sago pudding from mould using toothpick or knife.

Pour the mango puree over the sago pudding and top with chopped mango.

Serve.

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Comments

wokkingmum 2 years, 9 months ago said:
This dessert must be served chilled.

thepiggs 2 years, 9 months ago said:
Hi,
What is sago? Do we call it by another name?
Just wondering.
thepiggs

wokkingmum 2 years, 9 months ago said:
Hi thepiggs!
I don't know if there's another name to it. Never heard of it before.

Sago is pearl-like (white). The one I'm using is the tiny one. They have larger ones about 1cm in diameter. I believe it is process from some type of flour like tapioca.

Because it's starchy, after cooking them, you put them in a mould and they can stick together. And it's quite tasteless too. So it always goes with something else, using sweet.

jinggay 1 year, 8 months ago said:
Sago is boba...

chipmunk2008 1 year, 8 months ago said:
Hi, jz wondering will the sago stick together themselves after refrigerating them in d moulds? or do i need to press them? THanks~ will try this recipe ;)

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