How to make it

  • Wash sago and drain.
  • In a pot, boil about a litre of water.
  • Add in sago gradually. Stir occasionally to prevent the sago from sticking together.
  • When the water starts to boil, turn down the fire.
  • Continue to stir occasionally.
  • It's done when all sago turn translucent. (obviously mine's not quite done)
  • Drain the sago using a sieve.
  • Run the sago in water to clear the starch or you can use a pot of water.
  • Drain the sago again using a sieve.
  • Put the sago into moulds.
  • Refrigerate overnight.
  • Blend 2/3 mango till it become puree. If your mango is sour, you can add some fine sugar to blend together.
  • Chop the remaining into cubes.
  • Refrigerate.
  • Remove sago pudding from mould using toothpick or knife.
  • Pour the mango puree over the sago pudding and top with chopped mango.
  • Serve.

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Reviews & Comments 5

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  • chipmunk2008 10 years ago
    Hi, jz wondering will the sago stick together themselves after refrigerating them in d moulds? or do i need to press them? THanks~ will try this recipe ;)
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  • jinggay 10 years ago
    sago is boba...
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    " It was good "
    wokkingmum ate it and said...
    Hi thepiggs!
    I don't know if there's another name to it. Never heard of it before.

    Sago is pearl-like (white). The one I'm using is the tiny one. They have larger ones about 1cm in diameter. I believe it is process from some type of flour like tapioca.

    Because it's starchy, after cooking them, you put them in a mould and they can stick together. And it's quite tasteless too. So it always goes with something else, using sweet.
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  • thepiggs 11 years ago
    What is sago? Do we call it by another name?
    Just wondering.
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    " It was good "
    wokkingmum ate it and said...
    This dessert must be served chilled.
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