Sago Pudding with Mango Puree
From wokkingmum 18 years ago
- 20 minutes to make
- Serves 3
I wanted to do Sago with Gula Malaka but I couldn't find the essential Gula Malaka, so I substitute it with Mango instead. As you can see, I didn't do a good job cooking the sago. Still have bits of white dots here and there. Read more Hai ya! The results of being impatient! I'll be better with my Gula Malaka version! See less
Ingredients
- 50g Small Sago (makes about 3) shopping list
- 1 mango, skinned and stoned shopping list
How to make it
- Wash sago and drain.
- In a pot, boil about a litre of water.
- Add in sago gradually. Stir occasionally to prevent the sago from sticking together.
- When the water starts to boil, turn down the fire.
- Continue to stir occasionally.
- It's done when all sago turn translucent. (obviously mine's not quite done)
- Drain the sago using a sieve.
- Run the sago in water to clear the starch or you can use a pot of water.
- Drain the sago again using a sieve.
- Put the sago into moulds.
- Refrigerate overnight.
- Blend 2/3 mango till it become puree. If your mango is sour, you can add some fine sugar to blend together.
- Chop the remaining into cubes.
- Refrigerate.
- Remove sago pudding from mould using toothpick or knife.
- Pour the mango puree over the sago pudding and top with chopped mango.
- Serve.
People Who Like This Dish 4
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The Rating
Reviewed by 1 people-
This dessert must be served chilled.
wokkingmum
in Singapore loved it
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Hi thepiggs!
I don't know if there's another name to it. Never heard of it before.
Sago is pearl-like (white). The one I'm using is the tiny one. They have larger ones about 1cm in diameter. I believe it is process from some type of ...more wokkingmum
in Singapore loved it
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