Recipe

Elegant Plum Raspberry Crumble Recipe

	Sunnyflower / All my dishes 1 year, 8 months ago An elegant twist on plain old cobbler. The plums and raspberries go perfectly together! Use fresh raspberries and fresh orange juice. Simply delicious! Prep:10m Cook:40m Servings:8	Sunnyflower
	easy delicious elegant

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Ingredients

2 pounds red plums, cut into wedges

2/3 c white sugar, divided

1 1/4 c whole wheat flour

2 TBSP orange juice

1/2 pint fresh raspberries

1/3 c brown sugar

1/4 tsp kosher salt

8 TBSP butter

1/2 c dry oats

1/2 c sliced almonds, plus extra for sprinkling

Directions

Preheat oven to 350

In large bowl combine sliced plums, 1/3c of sugar, 1/4 c of flour, and orange juice. toss well. add raspberries and toss lightly. pour into 9x12 baking dish.

Combine remaining 1 c flour and remaining 1/3 c sugar, brown sugar, and salt. stir.

Add butter and cut with two knives or pastry cutter until crumbly. Pour the mixture into a bowl, add the oats, and work it with your hands until it's in large crumbles.

Add 1/2 c of the almonds and mix well. spread topping over plums. sprinkle with a few extra almonds.

Bake 40 mins. or until fruit is tender and bubbly and topping is golden brown. Serve warm or at room temp.

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