Ingredients

How to make it

  • Put it all in the crock pot
  • cook slow
  • shred
  • serve on rolls

Reviews & Comments 2

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  • dtour 16 years ago
    I really enjoy bison. I buy my from a rancher here in florida. He also happens to be the best meat butcher in town.
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    " It was excellent "
    mystic_river1 ate it and said...
    I pounded the bison a bit ..very good TY
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