Recipe

Tian Provencal Recipe


Tian Provencal Recipe
Add Step-by-Step Photos 		Notyourmomma / All my dishes
2 years, 2 months ago
Zucchini and tomato pie from Provence France. Terrific easy pie, wonderful with a glass of wine.
Prep:15m Cook:80m Servings:4

Notyourmomm

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Ingredients
  • 2 lbs zucchinis
  • 2 lbs tomatoes
  • 3 big onions
  • salt and pepper
  • olive oil, sugar, thyme

Directions
  1. Chop the onions.
  2. Cook gently (approx. 20 minutes) in a wok or a frying pan with 2 tablespoons olive oil, salt and pepper, and 1 tablespoon sugar
  3. You now have an onion fondue.
  4. Spread it on the bottom of a gratin dish.
  5. Cut tomatoes and zucchini into slices.
  6. In the gratin dish, line up the vegetables by alternating a line of zucchini and one of tomatoes (like fish scales).
  7. Add salt and pepper, sprinkle with olive oil and thyme, and bake in a hot oven at 400 °F for 1 hour.
  8. Turn vegetables from time to time during cooking so that the top does not dry out.
  9. Enjoy hot or cold.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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