Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Chop the onions.
  • Cook gently (approx. 20 minutes) in a wok or a frying pan with 2 tablespoons olive oil, salt and pepper, and 1 tablespoon sugar
  • You now have an onion fondue.
  • Spread it on the bottom of a gratin dish.
  • Cut tomatoes and zucchini into slices.
  • In the gratin dish, line up the vegetables by alternating a line of zucchini and one of tomatoes (like fish scales).
  • Add salt and pepper, sprinkle with olive oil and thyme, and bake in a hot oven at 400 °F for 1 hour.
  • Turn vegetables from time to time during cooking so that the top does not dry out.
  • Enjoy hot or cold.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes