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Chefmeow / All my dishes 1 year, 1 month ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lunde Estate in Crandall, Texas in 1997.
Prep:10m Cook:20m Servings:10
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Chefmeow |
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berry 1 year ago said:
Wow... this is great! Rated 5... Thanks!