Ingredients

How to make it

  • Beat eggs and salt in small with fork.
  • Melt butter in omelet pan over medium high heat then tilt skillet so the inside of skillet is coated.
  • Pour eggs into skillet then tilt skillet to spread out the eggs.
  • When edges of the omelet become firm pull edges gently toward center with a fork.
  • Tilt skillet to let the uncooked eggs run to the edge to cook.
  • When omelet is set spoon apple butter on top.

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