Walnut Toffee
From dvisscher 18 years agoIngredients 
                    - 1/2 c walnut pieces shopping list
- 1 1/3 c packed brown sugar shopping list
- 1 c butter (don't use margarine) shopping list
- 3 squares chopped semisweet chocolate shopping list
- 1/2 c chopped walnuts for sprinkling shopping list
How to make it 
                    - Liberally butter a 9 inch square pan then spread the 1/2 c walnuts in pan.
- In a heavy saucepan bring the brown sugar and butter to a boil then lower heat to medium-high (keeping mixture bubbling constantly) and cook for 12 minutes.
- Pour quickly over walnuts in pan.
- Sprinkle the chocolate over the hot toffee and spread smooth as it melts.
- Sprinkle with extra chopped walnuts then chill.
- Break into pieces when cold.
People Who Like This Dish 2 
                
                
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