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Home Quick Croissants

Walnut Toffee Recipe

Ingredients

How to make it

  • Liberally butter a 9 inch square pan then spread the 1/2 c walnuts in pan.
  • In a heavy saucepan bring the brown sugar and butter to a boil then lower heat to medium-high (keeping mixture bubbling constantly) and cook for 12 minutes.
  • Pour quickly over walnuts in pan.
  • Sprinkle the chocolate over the hot toffee and spread smooth as it melts.
  • Sprinkle with extra chopped walnuts then chill.
  • Break into pieces when cold.

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Reviews & Comments 1

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  • annieamie 16 years ago
    I'm in a toffee mood so I'm going to try your recipe. It all sounds just perfect! Thank you for sharing!
    Was this review helpful? Yes Flag

The Cook

dvisscher Cottam, CA

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