How to make it

  • Put all but 1/2 cup milk into a heavy pan and add salt and sugar.
  • Put on to heat gently, stirring to dissove sugar.
  • Blend cornflour into reserved milk with the 1/4 cup water and pour into warm milk, stirring constantly.
  • Add almonds and keep stirring until mixture thickens and bubbles. Use a whisk if mixture becomes lumpy.
  • Add cardamom to taste
  • Cook on low heat for 5 minutes, letting pudding simmer very gently. Stir occasionally.
  • Pour into 6 or 8 individual sweet dishes, spreading evenly.
  • Sprinkle pistachio nuts around edge of each dish.
  • To serve firnee in the traditional manner, the pudding should be poured into two plates, decorated with pistachio nuts and cut into quarters to serve in wedges.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    different easy tasty thanks
    Was this review helpful? Yes Flag
  • ambus 12 years ago
    That sounds really different...going to have to try this one soon!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes