Recipe

Bread Pudding Sauce Recipe


Bread Pudding Sauce Recipe Grizzlybear / All my dishes
2 years, 1 month ago
This makes a wonderful flavor for any type of bread pudding.hope you enjoy
Prep:10m Cook:10m Servings:4

Grizzlybear

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Ingredients
  • 1/2 c Butter
  • 1 1/2 c Powdered sugar
  • 2 ea Egg yolks
  • 1/2 c Bourbon (more or less, to taste

Directions
  1. Cream butter & sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolks. Gradually add bourbon, to taste, stirring constantly. Sauces thickens as it cools. Serve warm over warm bread pudding.
  2. Can be refrigerated & reheated for a day or two.
  3. For variety, substitute your choice of fruit juice or liquor for the whiskey -- or use a combination -- to complement flavors in the bread pudding.
  4. Example: If you use coconut in the bread pudding, substitute pina colada for some of the milk in the bread pudding recipe, and maybe 6 T rum and 2 T pina colada in the sauce.

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Comments

organicmama 2 years ago said:
This sounds wonderful!


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