Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Cream butter & sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolks. Gradually add bourbon, to taste, stirring constantly. Sauces thickens as it cools. Serve warm over warm bread pudding.
  • Can be refrigerated & reheated for a day or two.
  • For variety, substitute your choice of fruit juice or liquor for the whiskey -- or use a combination -- to complement flavors in the bread pudding.
  • Example: If you use coconut in the bread pudding, substitute pina colada for some of the milk in the bread pudding recipe, and maybe 6 T rum and 2 T pina colada in the sauce.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes